American Meat

The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the...

For ten years, Raymond Depardon has followed the lives of farmer living in the mountain ranges. He allows us to enter their farms with astounding...

In a small village in north of Sweden lives a calf that dislikes enclosures. The desperate farmer builds fence after fence, but the calf still...

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the...

A modern-day take on Upton Sinclair's shocking 1906 novel, The Jungle unravels centuries of greed and exploitation in America’s meat industry...

For decades, migrant workers have worked the fields of Immokalee, harvesting tomatoes, peppers, eggplants, oranges and other produce that is then...

Although evidence of meat consumption's negative impact on the planet and on human health continue stacking up as animal welfare is on the decline,...

1972 in Haute-Savoie (France) : the Bertrand's farm, with a hundred dairy cows owned by three bachelor brothers, is filmed for the first time. In...

The story of Irish farmer Thomas Reid who, for years, has been locked in a grueling battle with his neighbor - U.S. microchip manufacturer Intel who...

In a world where farming is mechanized and farm animals are fed with products coming from across the globe, a young shepherd is trying to keep his...

The first of a documentary serie about rural France.