Eating Our Way to Extinction

“I am a hypochondriac”, admits Rosa Von Praunheim, the icon of the gay movement, right at the beginning at the film. The director, who...

Palm oil development in Liberia told through three interweaving stories. Bacchus works slashing the fields at a palm oil plantation.Lee, a local...

Weight loss expert Vinnie Tortorich and award-winning filmmaker Peter Pardini want you to join their team to make a hard-hitting documentary film...

When Harvard PhD student Jennifer Brea is struck down at 28 by a fever that leaves her bedridden, doctors tell her it’s "all in her head."...

Both during and after pregnancy, yoga is a perfect way to firm your body, build strength, and gain flexibility. These two yoga practices, filmed in a...

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove...

Twenty-five films from twenty-five European countries by twenty-five European directors.

For more and more people, food not only has to be tasty and healthy, but also good for the climate. Five alternatives to classic foods are being put...

FAT: A Documentary 2 is the sequel to the international sensation that delves deeper into the lies and myths surrounding the age old question: "What...

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in...

Kale Brock visits communities with improved life expectancies, low rates of disease and an extremely high quality of life well into the later years,...